23 October 2015
A new online training program, ‘Producing excellence in eating quality’, has been developed to provide a refreshed, interactive and informative overview of the MSA beef and sheep program, as well as recommendations for producers to optimise the eating quality and compliance of their animals.
The program follows the conversations of five producers as they learn about the on-farm impacts on eating quality and how they can use MSA for either their beef or sheep operations. The program also provides tips on how to read carcase feedback reports generated by the new myMSA feedback system.
The training program is the recommended process for producers to become MSA accredited, and gain instant access to the MSA e-Dec. It is also a great tool to refresh knowledge for existing MSA producers and can be used by all family members or staff in the business. This will make anyone handling MSA livestock aware of what impacts on eating quality and compliance to get the best results.
‘Producing excellence in eating quality’ is also available for producers still considering MSA registration and want to learn more.
